Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover aloo vadiya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover Aloo vadiya is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover Aloo vadiya is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover aloo vadiya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Aloo vadiya:
- Make ready 1 cup leftover dahi aloo
- Get 12-15 homemade vadiya
- Get 1 cup curd
- Prepare 1/2 tsp haldi (turmeric powder)
- Make ready To taste Salt and red chilli powder
- Get 1 spoon desi ghee
- Take 2 tsp Finely Chopped Coriander Leaves
Instructions to make Leftover Aloo vadiya:
- Heat kadai add spoonful ghee. Put badiya and fry till brown on low flame.
- When gets golden brown then add one cup water,salt and cook them in water also add haldi powder.Cook them for 2 to 4 min.and became fluffy.
- After that add cup of curd and stir continuously.
- After 1 to 2 min.add leftover dahi wale aloo and mix in the gravy of badiya.
- If necessary add water and cook for 2 to 3 min.your leftover Aloo with badiya ready to serve.Transfer it to serving bowl sprinkle some chopped leaves of coriander and serve hot with rice.
So that is going to wrap this up with this exceptional food leftover aloo vadiya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
