Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, u choy sum with garlic oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
U Choy Sum with Garlic Oil is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. U Choy Sum with Garlic Oil is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Prepare 16-19 oz - U Choy Sum
- Prepare 1-2 tbsp - Oil for Boiling Water
- Prepare Soy Sauce
- Make ready 3/4 cup - Oil for Garlic
- Get 6 Cloves - Peeled Garlic
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that is going to wrap this up with this exceptional food u choy sum with garlic oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
