Steps to Make Super Quick Homemade Oven roast beef

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven roast beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven roast beef is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oven roast beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven roast beef using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven roast beef:

1. Take 1/2 kg steak beef
2. Get 1/2 teaspoon salt
3. Take 1/2 teaspoon black pepper
4. Prepare 1/2 teaspoon rosemary
5. Get 1 teaspoon garlic minced
6. Make ready 1 teaspoon ginger minced
7. Take 1 tablespoon cooking oil
8. Take Coriander for garnish
9. Take For the gravy
10. Get water
11. Take Beef stock
12. Prepare 1 tablespoon Corn starch
13. Make ready 1/4 teaspoon black pepper
14. Prepare Salt to taste

Instructions to make Oven roast beef:

1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
2. Put the marinated beef on a baking tray lined with foil.
3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
5. Thinly slice the roast to serve. I chopped mine into large chunks.
6. To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
8. Serve with rice dishes, fries or ugali - - Enjoy 🌹

So that’s going to wrap this up with this special food oven roast beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!