02/12/2020 21:14

Simple Way to Make Perfect Tinklee's Candy Cane Fudge

by Troy Watson

Tinklee's Candy Cane Fudge
Tinklee's Candy Cane Fudge

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tinklee's candy cane fudge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tinklee's Candy Cane Fudge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tinklee's Candy Cane Fudge is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tinklee's candy cane fudge using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tinklee's Candy Cane Fudge:
  1. Take 3 cup white chocolate chips
  2. Make ready 1 can sweetened condensed milk (14oz)
  3. Take 2 tbsp butter
  4. Get 2 tsp vanilla
  5. Make ready 1/4 tsp salt
  6. Make ready 1 1/2 cup crushed candy canes
Instructions to make Tinklee's Candy Cane Fudge:
  1. prepare an 9x9 pan with foil, and butter(do not use the 2 tablespoons here)
  2. melt chips with everything listed, use butter here, but the crushed candy canes in the microwave, stirring every 30sec till smooth
  3. add 1 cup of crushed candy cane and mix into fudge, pour into prepared pan, sprinkle the remaining candy cane on top, slightly pressing it down if you need to
  4. put into refrigerator to set for about 2hrs, then remove from pan and slice into squares, store in an airtight container at room temperature for up to 2 weeks

So that is going to wrap it up with this special food tinklee's candy cane fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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