Recipe of Award-winning Leftovers Rice (Bhata) Cutlets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftovers rice (bhata) cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftovers Rice (Bhata) Cutlets is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftovers Rice (Bhata) Cutlets is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leftovers rice (bhata) cutlets using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers Rice (Bhata) Cutlets:

1. Get 1 1/2 cup leftovers rice
2. Make ready 1-2 Tbsp water to mash leftovers rice before mixing
3. Prepare 1 large potato boiled, peeled and mashed
4. Prepare 1 finely chopped onion
5. Take 2 green chillies chopped
6. Get 2 Tbsp dry kasuri methi leaves
7. Get 1/8 tsp turmeric
8. Prepare 1 tsp red chilli powder
9. Get 1/2 tsp Coriander powder
10. Make ready 1/4 tsp Garam masala
11. Prepare 3 Tbsp besan
12. Prepare 2 Tbsp Schezwan chutney
13. Prepare as per taste Salt
14. Get as per required Oil to shallow or deep fry

Instructions to make Leftovers Rice (Bhata) Cutlets:

1. First add 1 or 2 Tbsp water to leftover rice (bhata) and mashed its slightly.
2. Mix all ingredients except oil in mixing bowl. You can add more spices and salt if required after checking the taste.
3. Rice (bhata) will also get mashed properly when you are mixing very well. - Take a lemon size mixture and make ball with hand then shape it into patties or tikkis.
4. Heat oil in a Tawa. Put Cutlets in the oil and fry them on both sides till they become nicely crisp and golden.
5. Remove Cutlets on Tissue paper to remove excess oil.
6. Rice Cutlets can be eaten with Tomato ketchup or Schezwan chutney. Serve Cutlets hot.

So that is going to wrap it up for this exceptional food leftovers rice (bhata) cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!