Easiest Way to Make Any-night-of-the-week Simple Gratin Potatoes Recipe

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple gratin potatoes recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Gratin Potatoes Recipe is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple Gratin Potatoes Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. In a large skillet over medium heat, melt butter. In a medium-size saucepan, melt butter over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Gratin Potatoes Recipe:

1. Make ready 8 medium size Potatoes (thinly sliced)
2. Get 2 tbs Butter
3. Make ready 1 1/2 tbsp all purpose flour
4. Prepare 1/4 cup cream
5. Get 1/2 cup milk
6. Take 1/2 tsp Chicken stock
7. Get 1 onion (cut into dice)
8. Get 1 clove garlic (thinly sliced)
9. Make ready to taste Salt, Black pepper, and nutmeg
10. Take 175 gr Bacon
11. Make ready 100 gr Grated Chees

In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.. Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples.

Instructions to make Simple Gratin Potatoes Recipe:

1. Preheat oven to 170 degrees C.
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips. Sliced potatoes, cheese, onion, milk, butter, flour, and some salt and pepper. Start by making a roux with the flour, butter, and milk.

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