Steps to Make Homemade French Oat Cakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, french oat cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

French Oat Cakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. French Oat Cakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Oat Cakes:

1. Prepare 1 egg
2. Get 1 cup oats
3. Prepare 1 cup cottage cheese 2% fat
4. Prepare 2 tbsp. vanilla extract
5. Prepare 3 tsp. cinnamon
6. Make ready Non-stick olive oil spray
7. Make ready Topping Suggestions:
8. Make ready Berries, sliced bananas, walnuts, slivered almonds, honey or
9. Prepare pure maple syrup

Instructions to make French Oat Cakes:

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
3. 3. Coat a frying pan with non-stick spray.
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

So that is going to wrap it up with this special food french oat cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!