Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon with ground beef and mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Udon with ground beef and mushroom is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Udon with ground beef and mushroom is something that I have loved my whole life.
We provide you only the best Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom. Jump to: Recipe Weight Loss Tips.
To get started with this particular recipe, we must prepare a few ingredients. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon with ground beef and mushroom:
- Make ready 1 packet udon
- Get 2 white mushrooms
- Get 50 g ground beef
- Get 2 cloves garlic
- Get 1 tbsp oyster sauce
- Prepare Salt and pepper
- Make ready Olive oil
Jump to: Recipe Weight Loss Tips. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put the udon in. Give seasoning (oyster sauce, salt & pepper).
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put the udon in. Give seasoning (oyster sauce, salt & pepper). Place a wok on medium heat. Add vegetable mixture to broth mixture; stir in beef. Stir in noodles, green onions, and spinach.
So that is going to wrap this up for this exceptional food udon with ground beef and mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
