29/10/2020 20:47

Steps to Make Quick Korean BBQ Flavored Brussels Sprouts

by Richard Powers

Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean bbq flavored brussels sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Korean BBQ Flavored Brussels Sprouts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Prepare 1 pound Brussels sprouts
  2. Prepare 1 teaspoon olive oil
  3. Make ready 1/4 cup Korean BBQ sauce
  4. Make ready 1/4 teaspoon black pepper or to taste
  5. Prepare 1 Tablespoon minced garlic
  6. Take 1 teaspoon sesame or to taste
Steps to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

So that is going to wrap this up for this special food korean bbq flavored brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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