Simple Way to Make Homemade Chana daal with leftover vegetables

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana daal with leftover vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chana daal with leftover vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chana daal with leftover vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chana daal with leftover vegetables using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chana daal with leftover vegetables:

1. Make ready 1 cup soaked chana daal
2. Take 1 bowl leftover vegetables
3. Make ready 1 piece dry red chilli
4. Prepare 1 pinch cumin seeds
5. Get 2 bay leaf
6. Take 1 piece cinnamon
7. Make ready 1 piece black cardamom
8. Get 1 tbsp cashew
9. Prepare 1 tbsp raisins
10. Take 1/2 tsp turmeric powder
11. Make ready 1 tsp cumin powder
12. Make ready 1 pinch garam masala powder
13. Take 1 tsp ginger paste
14. Take 1 piece green chilli
15. Prepare 1 tsp sugar
16. Make ready 1 tbsp ghee
17. Make ready 2 tbsp mustard oil
18. Make ready as required Salt

Instructions to make Chana daal with leftover vegetables:

1. Heat oil in a kadai.
2. Add bay leaf, cumin seeds, black cardamom and dry red chilli for seasoning.
3. Add the chana daal.
4. Now add all the ingredients except leftover vegetables.
5. Saute for 5 minutes on a medium flame.
6. Add 2 cups water and cover the lid.
7. Boil chana daal for 20 minutes on a low flame.
8. Now add the leftover vegetables and stir.
9. Sprinkle ghee before serve.

So that’s going to wrap this up for this exceptional food chana daal with leftover vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!