Easiest Way to Make Super Quick Homemade Crock Pot Beef Roast & Vegetables

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef roast & vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

Crock Pot Beef Roast & Vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crock Pot Beef Roast & Vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Roast & Vegetables:

1. Take 1 dozen Carrots
2. Prepare 1 dozen Potatoes
3. Take 1 Seasonings to Taste
4. Take 3 lb or Larger Beef Roast

Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well. Check the roast regularly until it meets your expectations. If it appears to be cooking too quickly, turn the crock pot on to low to finish. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef!

Instructions to make Crock Pot Beef Roast & Vegetables:

1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
5. Before serving ensure roast is fully cooked.

If it appears to be cooking too quickly, turn the crock pot on to low to finish. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days.

So that is going to wrap it up for this exceptional food crock pot beef roast & vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!