Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Prepare 3 large collard leaves
- Make ready 2 tablespoons olive oil
- Take 1 ear corn or on bag frozen corn
- Make ready 2 scallions
- Make ready 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Take 1 tsp white wine
- Prepare 1 tsp butter
- Make ready 1 tsp bacon fat
- Take 1 spring cilantro
- Prepare 1 clove garlic
- Get 2 tablespoons stewed tomatoes in chili seasoning as garnish
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that is going to wrap it up with this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
