26/07/2020 10:15

Step-by-Step Guide to Prepare Favorite Leftover dosa batter sandwich

by Ollie Malone

Leftover dosa batter sandwich
Leftover dosa batter sandwich

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover dosa batter sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover dosa batter sandwich is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover dosa batter sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have leftover dosa batter sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dosa batter sandwich:
  1. Get 2 bowls dosa batter
  2. Prepare 1/2 cup red cabbage chopped finely
  3. Take 1 onion chopped finely
  4. Get 2 green chillies chopped
  5. Get 1 carrot chopped finely
  6. Take 4 tbsp coriander leaves finely chopped
  7. Get 1 tbsp red chilli powder
  8. Make ready 1 tsp mixed herbs
  9. Take to taste Salt
  10. Get as needed Oil
Instructions to make Leftover dosa batter sandwich:
  1. To lift over dosa batter add red chilli powder,mixed herbs,salt.
  2. Add all veggies 2sp oil and mix all together.
  3. Heat sandwich maker spread oil allover and pour a spoonful batter each side cover cook for few minutes.
  4. Flip over other side cook till golden brown,grate some cheese over and serve with chutney and sauce.

So that is going to wrap it up with this exceptional food leftover dosa batter sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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