07/11/2020 21:55

How to Prepare Favorite Garlic Brussels sprouts

by Flora Crawford

Garlic Brussels sprouts
Garlic Brussels sprouts

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic brussels sprouts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Brussels sprouts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Garlic Brussels sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Brussels sprouts:
  1. Take 1 tsp plus 1Tbsp olive oil
  2. Take 2 # medium brussels sprouts, trimmed and halved
  3. Take 2 oz chorizo, diced or ground sirloin
  4. Get 4 large garlic cloves, minced
  5. Prepare 2 tsp paprika
  6. Make ready 1/8 tsp salt, black pepper to taste
  7. Take 1 C chicken broth
Steps to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

So that is going to wrap it up with this special food garlic brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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