Easiest Way to Prepare Perfect Crock-Pot Beef Pot Roast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot beef pot roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crock-Pot Beef Pot Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Make ready 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Prepare 2 Medium Onions Quartered or Coarsely Chopped
3. Take 6 Cloves Garlic Minced
4. Prepare 5 Sprigs Thyme
5. Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
8. Prepare 2 Tbs Dijon Mustard
9. Take 1 Tbs Brown Sugar or Coconut Sugar
10. Prepare 2 Tbs Organic All Purpose Flour
11. Get 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare 1 Cup Red Wine
13. Make ready 1 Bay Leaf
14. Prepare 2 Tbs Olive Oil
15. Make ready Salt
16. Take Pepper
17. Prepare Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap it up for this special food crock-pot beef pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!