Simple Way to Prepare Super Quick Homemade Roast Beef (Adapted from Jamie Oliver)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast beef (adapted from jamie oliver). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roast Beef (Adapted from Jamie Oliver) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roast Beef (Adapted from Jamie Oliver) is something which I have loved my whole life.

This utterly delicious recipe from Jamie Oliver shows you how to cook the perfect steak, and how to cook the perfect roast potatoes. And to go with it, I've given you the most mind-blowing roast potatoes you'll ever taste - I squash the spuds to get extra surface area for crispiness, then spritz. Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. From tips on stuffing and gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook roast beef (adapted from jamie oliver) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef (Adapted from Jamie Oliver):

1. Prepare 1500 grams beef (topside)
2. Take 4 carrots
3. Get 2 onions
4. Take 1 head garlic
5. Take 1 bunch fresh thyme
6. Make ready 1 olive oil

Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness. Salt and freshly ground black pepper. Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch. ✅ Best, best roast potatoes 🥔 in the world.

Instructions to make Roast Beef (Adapted from Jamie Oliver):

1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking
2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled
3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil
4. Place the beef on top of the veggies and drizzle with olive oil.
5. Place in oven and immediately lower the oven temperature to 200ºC.
6. Cook for 30min.
7. Add veggies at this point if desired (I added potatos and trunips).
8. Add a couple of dashes of white wine and cook for another 45min.
9. check on your roast occasionally and baste and mix veggies if needed
10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel.

Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch. ✅ Best, best roast potatoes 🥔 in the world. If you do not know what to cook for your festive dinner, check out this recipe by Jamie Oliver. This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.

So that’s going to wrap this up with this special food roast beef (adapted from jamie oliver) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!