Recipe of Ultimate Leftover Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice:

1. Prepare 1 cup leftover rice
2. Take 1/2 cup curd
3. Prepare 1/4 cup milk
4. Prepare 1 green chilli chopped
5. Make ready 1 teaspoon chopped ginger
6. Get 1 teaspoon curry leaves
7. Prepare 1 tablespoon coriander leaves
8. Prepare 1 tablespoon oil
9. Take 1/2 teaspoon mustard seeds
10. Get 1/2 teaspoon chanadal
11. Prepare 1 pinch hing
12. Get as required Salt
13. Make ready 1 tablespoon pomegranate arils
14. Make ready 1 piece Red chilli

Steps to make Leftover Rice:

1. Take leftover rice in a bowl.
2. Mash the rice. Take it in a bowl. Add 1 cup of curd. Next, add 1/3 cup milk.
3. Mix very well. Then add 1 tablespoon chopped ginger, green chili, and coriander leaves. Add salt and mix well.
4. Heat a pan. Add 1 tablespoon oil. When the oil become hot add mustard seeds. Then add chanadal. Then add curry leaves hing and 1 piece red chilli.
5. Pour the tempering in the Rice. Again mix it.
6. Now the curd rice is ready to be serve.
7. Garnish the curd rice pomegranate arils and coriander leaves.

So that’s going to wrap it up with this special food leftover rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!