Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy peanut butter fudge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Peanut Butter Fudge is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Peanut Butter Fudge is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Peanut Butter Fudge:
- Make ready 2 packages peanut butter chips
- Get 5 cup sugar
- Take 2 stick butter
- Prepare 13 oz marshmallow cream
- Take 2 tsp vanilla
- Get 1 can evaporated milk
Instructions to make Easy Peanut Butter Fudge:
- Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
- Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
- Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
- Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
- Enjoy!! :)
So that’s going to wrap it up with this special food easy peanut butter fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
