Steps to Make Perfect Roast Beef & Havarti Pretzel Panini

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roast beef & havarti pretzel panini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Beef & Havarti Pretzel Panini is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roast Beef & Havarti Pretzel Panini is something that I’ve loved my entire life.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

To begin with this recipe, we have to first prepare a few components. You can cook roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:

1. Get 1/3 lb sliced roast beef; deli or freshly roasted
2. Take 2 thin slices of Havarti cheese
3. Take 1 pretzel roll
4. Make ready 1 tbsp stone ground mustard
5. Take 1 tbsp mayonnaise
6. Take 1 pinch of steakhouse seasoning
7. Get 1 yellow bell pepper; roasted and sliced
8. Make ready 1/4 red onion; julienne
9. Get 1/2 cup water
10. Get 1/2 cup white vinegar
11. Take 1/4 cup sugar
12. Take 1/4 cup salt

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you're looking to make the perfect roast beef, visit our selection of tips today to find The centrepiece to a quintessential British Sunday lunch, flavoursome roast beef deserves the.

Steps to make Roast Beef & Havarti Pretzel Panini:

1. Preheat panini grill to 450° or conventional oven to 400°
2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
3. Combine mayo and steakhouse seasoning. Set aside.
4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you're looking to make the perfect roast beef, visit our selection of tips today to find The centrepiece to a quintessential British Sunday lunch, flavoursome roast beef deserves the. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Remember to use the FREE #RoastPerfect app for perfect roasting every time.

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