Steps to Prepare Award-winning Brad's shrimp and creamy polenta breakfast

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's shrimp and creamy polenta breakfast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Get For the shrimp
2. Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
3. Take 2 tbs butter
4. Make ready to taste Cajun seasoning
5. Take 1/4 cup white wine
6. Take Squeeze lemon juice
7. Take For the polenta
8. Take 1 small onion, chopped
9. Prepare 1 jalapeño, deseeded, and minced
10. Take 1 clove garlic, minced
11. Get 1 cup fine ground cornmeal
12. Get 3 cups water
13. Prepare 1 cup whole milk
14. Make ready 3 tsp granulated chicken bouillon
15. Prepare Touch Cajun spice
16. Take 1/2 cup shredded cheddar cheese
17. Get Other ingredients
18. Prepare 4 eggs
19. Get Louisiana hot sauce
20. Take More shredded cheddar cheese to put on top of polenta

Steps to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

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