Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, escargot with garlic butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Escargot with Garlic Butter is something that I’ve loved my entire life. They’re nice and they look wonderful.
Making Snails in Garlic butter is actually really easy and can be made at home with just a few ingredients. of course the hardest part sometimes is to find the snails. But snails are not just animals you can pick in your garden and cook. Serve snails on a platter, with bread to soak up the butter, if you like. The Escargot recipe in garlic butter is a classic French appetizer that can be easily made at home. if you are looking to impress your friends with an exotic starter, then this dish is perfect for you. in order to complete that recipe you will need to buy the snails as well as a pack of snail shells.
To begin with this recipe, we have to first prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Escargot with Garlic Butter:
- Prepare 24 Canned Escargot
- Get 6 Tbs Butter
- Take 2-3 Garlic Cloves, minced
- Prepare 1/2 Tsp Lemon Juice
- Get 1-2 Tsp Dried Parsley
- Get Grated Parmesan cheese to dust
- Get 2 Escargot Plates
- Prepare 2 slices French or Italian bread
The butter can be piped or spooned over the snails — if desired, transfer it to a pastry bag without a tip or with a large plain tip. Escargots and butter is a match made in French Heaven, but trying giving your dish a boost with some parsley and garlic. Top each snail with a fine brioche crouton. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
Top each snail with a fine brioche crouton. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. I have always made the escargot with the shells and garlic butter. I tried this one for a change but do prefer my original. I found that I wanted the garlic butter for dipping and the puff pastry absorbed all of the butter.
So that’s going to wrap it up for this special food escargot with garlic butter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
