04/08/2020 03:23

Recipe of Super Quick Homemade Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

by Peter Chapman

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. Prepare 6 slice thick cut applewood bacon
  2. Prepare 5 cup brussel sprouts, halved
  3. Make ready 1 blood orange
  4. Prepare 1 salt and pepper to taste
Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
  2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
  3. Chop bacon and set aside.
  4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
  5. Uncover and add bacon. Serve immediately.

So that is going to wrap it up for this exceptional food pan fried brussel sprouts with blood orange and applewood bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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