06/10/2020 12:27

Steps to Make Ultimate Parmesan Bacon Brussels Sprouts

by Gary Reeves

Parmesan Bacon Brussels Sprouts
Parmesan Bacon Brussels Sprouts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan bacon brussels sprouts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Bacon Brussels Sprouts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Parmesan Bacon Brussels Sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Bacon Brussels Sprouts:
  1. Take 1 pound Brussels sprouts
  2. Make ready 1 tbsp minced garlic
  3. Prepare 1 tsp olive oil
  4. Get 1/2 tsp salt or to taste
  5. Make ready 1/4 tsp black pepper or to taste
  6. Prepare 1/3 cup freshly grated Parmesan cheese or to taste
  7. Get 1/3 cup diced crispy bacon or to taste
Steps to make Parmesan Bacon Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.

So that is going to wrap it up for this special food parmesan bacon brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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