29/07/2020 08:33

Steps to Prepare Homemade A delicious pooris made out of leftover pulao

by Katie Andrews

A delicious pooris made out of leftover pulao
A delicious pooris made out of leftover pulao

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a delicious pooris made out of leftover pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious pooris made out of leftover pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. A delicious pooris made out of leftover pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a delicious pooris made out of leftover pulao using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A delicious pooris made out of leftover pulao:
  1. Prepare 1 bowl left over any pulaao
  2. Make ready 1/2 cup semolina
  3. Prepare 1 cup wheat flour
  4. Get 2 Chopped green chilies
  5. Get as required Chopped coriander
  6. Make ready to taste Salt
  7. Make ready as per taste Red chilli powder
  8. Make ready as required Chopped methi leaves
Instructions to make A delicious pooris made out of leftover pulao:
  1. Mix the leftover pulaao,flour and semolina.
  2. Add chopped onions,chopped green chillies and chopped coriander.Add salt to taste,red chilli powder and chopped methi leaves.
  3. Knead into a smooth dough and roll into small poori.
  4. Deep fry the poori.
  5. Serve it with tomato coriander chutney.And enjoy it.

So that is going to wrap it up for this exceptional food a delicious pooris made out of leftover pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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