How to Prepare Award-winning Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. Get 1 Rack lamb
2. Take 2 Tablespoon Dijon mustard
3. Take 1/2 cup or more Italian breadcrumbs
4. Prepare 2 tablespoons fresh rosemary
5. Prepare 2 tablespoons dried rosemary
6. Take 2 tablespoons garlic

Instructions to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened

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