Simple Way to Prepare Super Quick Homemade Left over rice Parantha

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left over rice parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Left over rice Parantha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Left over rice Parantha is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have left over rice parantha using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Left over rice Parantha:

1. Prepare 1 tbsp Rice leftover
2. Make ready to taste Salt
3. Prepare to taste Red Chilli Powder
4. Get as needed Ghee for greasing
5. Prepare as needed Dough for 2 Parantha

Steps to make Left over rice Parantha:

1. Take a dough and make a flat round chapati
2. Greased with ghee and than stuff it with leftover rice and add salt or red chilley powder and make another flat round chapati and put it on 1st chapati and do flat it with belan..stuff rice spread all over in chapati than make it on flame Parantha is ready..

So that is going to wrap this up for this special food left over rice parantha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!