Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto lemon cheesecake bombs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto lemon cheesecake bombs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto lemon cheesecake bombs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Prepare 6 oz cream cheese
- Make ready 1/2 stick salted butter
- Prepare 1 Tbsp vanilla extract
- Prepare 2 Tbsp Lemon paste
- Prepare 2 Tbsp granulated sugar
- Prepare 2 Tbsp water
- Take 1/4 cup coconut flour
- Make ready Coating
- Make ready 1 Tbsp granulated sugar
- Get 1/2 cup unsweetened coconut shreds
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that is going to wrap this up for this special food keto lemon cheesecake bombs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
