How to Make Super Quick Homemade English Roast Beef
by Maude Bush
English Roast Beef
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, english roast beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
English Roast Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. English Roast Beef is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have english roast beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make English Roast Beef:
Prepare 1 kg beef round roast
Make ready 3 tbsp butter
Make ready To taste salt and pepper
Prepare 1/2 cup white wine
Take 1/2 tsp dried sage
Get 1 bay leaf
Take 1 medium onion, sliced
Prepare 2 cloves garlic, minced
Make ready 1 tbsp flour
Steps to make English Roast Beef:
Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
Slice roast and serve topped with gravy.
So that’s going to wrap this up with this exceptional food english roast beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!