Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh garden roast beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh garden Roast Beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fresh garden Roast Beef is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh garden Roast Beef:
- Take Beef
- Prepare 1 European Roast Beef
- Prepare 2 Mushrooms, sliced
- Make ready 6 cloves garlic, crushed once
- Take 1 Shallot, cut in half
- Make ready 2 Spring Onions, diamond shaped slices
- Make ready 1 bunch fresh parsley
- Get 350 ml Water
- Prepare 1 tbsp. Olive oil
- Prepare 100 ml White wine
- Take Paste
- Take 2 Knorr beef stock cubes
- Get 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap this up with this exceptional food fresh garden roast beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
