Recipe of Quick Leftover idli chaat

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover idli chaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover idli chaat is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Leftover idli chaat is something which I’ve loved my entire life. They are fine and they look wonderful.

Learn How To Make Idli Chaat Recipe from Chef Harsh Garg in Bachelor's Chaska only on Swaad Anusaar. This simple, Instant Dahi Idli Recipe is a quick. I personally do not like Idli but Idli chaat is one of my many favourite dishes. Try this simple but tasty recipe to savour your tastebuds.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover idli chaat using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leftover idli chaat:

1. Take 4 left over idlis
2. Take 2 cups curd
3. Get 4 tbsp sugar
4. Prepare As per taste Red chilli powder
5. Make ready 1 tsp Cumin powder
6. Get As required Black pepper powder
7. Prepare As per taste Black Salt
8. Get 2 tbsp Sev
9. Take 2 tbsp green chutney
10. Take 2 tbsp sweet chutney
11. Take 1 tbsp chana dal

Ensure the curd is fresh and This nice and chatpata idli chaat snack is a wonderful way to make use of leftover idlis. Leftover idlis can open up the possibility for a probable evening appetiser like Idli Chaat or Idli Idli Manchurian is a quick and easy recipe that can be enjoyed for both breakfasts as well as snacks. Chaat has always been a comfort food and can immediately put your sour mood to rest. But, don't you think giving chaat a healthy turn would be great for you?

Instructions to make Leftover idli chaat:

1. Place the idlis in the bowl. Pour sweet curd on it. Sprinkle black salt, black pepper powder. Cumin powder, red chilli powder, green chutney, sweet chutney, sev and chana dal.
2. Keep in the fridge for a 1-2 hours. Leftover idli chaat is ready to serve. Serve chilled.

Chaat has always been a comfort food and can immediately put your sour mood to rest. But, don't you think giving chaat a healthy turn would be great for you? Use leftover chapatis to make chatpati roti. Have you got some leftover rice in your fridge? How about preparing a delicious snack with it?

So that’s going to wrap it up for this exceptional food leftover idli chaat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!