Recipe of Favorite Pappardelle with creamy hummus Sauce#vegan#

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pappardelle with creamy hummus sauce#vegan#. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pappardelle with creamy hummus Sauce#vegan# is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pappardelle with creamy hummus Sauce#vegan# is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:

1. Make ready 4 Oz Organic pappardelle nests
2. Prepare 2 Tsp extra virgin olive oil
3. Prepare 4 Tsp homemade hummus
4. Take 1/2 Tsp lemon juice
5. Take 2 cups asparagus, sliced
6. Prepare 1 cup cucumber, shreded
7. Prepare 2 Tsp kimchi of any kind

Instructions to make Pappardelle with creamy hummus Sauce#vegan#:

1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes

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