Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 8 minute fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
8 Minute Fudge is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 8 Minute Fudge is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 8 minute fudge using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 8 Minute Fudge:
- Prepare granulated sugar
- Take evaporated milk
- Make ready butter
- Prepare semi sweet chocolate chips
- Make ready marshmallow creme
- Take vanilla extract
Instructions to make 8 Minute Fudge:
- Combine the butter, milk, and sugar in a large pan. Use medium heat, and cook to a boil. When the mixture begins to boil check the time and boil for Only 8 Minutes. turn off the heat, pour in the vanilla and chocolate chips, stir till all are melted and mixed in. Then add the marshmallow creme and mix in well. Pour into a shallow Buttered dish to cool and set. when cool cut into bite size squares, remove from pan, and turn over for the underside to dry. Give it about an hour to dry then it should be ready to serve.
- If the humidity is high do not make fudge. The best fudge is made in cooler weather with low humidity.
- This is a beautifully versatile recipe. for Christmas I use white chocolate chips and add candied cherries and pecans.
So that’s going to wrap it up with this exceptional food 8 minute fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
