Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's Brussel sprouts and cabbage braised in stout is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Get 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Get 1/2 LG head of cabbage course chopped
- Get 1 shallot, chopped
- Take 1/2 red onion, chopped
- Prepare 2 tbs minced garlic
- Take 1 lb cottage bacon, chopped
- Prepare Sea salt and black pepper
- Make ready 6 Oz imperial stout
- Get 1 tbs cider vinegar
- Make ready 3 tbs butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
So that is going to wrap it up for this special food brad's brussel sprouts and cabbage braised in stout recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
