How to Prepare Speedy Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Make ready 300 gr Chinese eggplant, cut into pieces
2. Get 1 tsp salt
3. Take 2 Tbsp cornstarch
4. Make ready 3 garlic cloves, minced
5. Prepare 1 inch ginger, crushed
6. Make ready 2 Tbsp vegetable oil
7. Prepare 1/2 Tbsp sesame oil
8. Prepare Sauce ingredients: (mix well in a small bowl)
9. Take 1 Tbsp soy sauce
10. Prepare 1/2 Tbsp dark soy sauce
11. Prepare 1 Tbsp oyster sauce
12. Take 1 Tbsp garlic chili paste
13. Take 2 Tbsp water
14. Take 1 tsp sugar
15. Prepare 1/4 tsp ground pepper
16. Prepare 1 tsp cornstarch

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

So that’s going to wrap it up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!