Easiest Way to Prepare Homemade Eggplant lasagna with black olive tapenade

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna with black olive tapenade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant lasagna with black olive tapenade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant lasagna with black olive tapenade is something which I have loved my entire life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Season beef with salt and ground black pepper. This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To begin with this recipe, we must first prepare a few components. You can have eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Make ready For olive tepenade:
2. Get 1 medium clove garlic
3. Take 100 g black olives
4. Make ready 2 tablespoon capers
5. Make ready 2 tablespoon fresh parsley
6. Take 1 tablespoon fresh lemon juice
7. Take 2 tablespoon extra virgin olive oil
8. Get 1 tablespoon black pepper (or less if preferred so)
9. Make ready to taste Salt
10. Make ready Lasagna:
11. Take 2 small eggplants sliced about 1/4" thick
12. Prepare 4 tablespoons olive oil
13. Take to taste Salt
14. Take 1 tablespoon ground black pepper
15. Prepare 100-150 grams marinara sauce
16. Take 400 grams ricotta cheese
17. Prepare 3 large eggs
18. Get 1 cup grated parmesan cheese
19. Prepare 1/2 cup grated mozzarella cheese

Place eggplant, olives, anchovies, capers and garlic in a food processor and blend. Once mixture is pureed, drizzle in remaining olive oil. This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US.

Steps to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. White Black Red Green Blue Yellow Magenta Cyan. This KETO eggplant lasagna recipe is quick and easy to make! My low carb eggplant lasagna Low carb eggplant lasagna is just like regular lasagna, but with layers of roasted eggplant instead Brush both sides with olive oil.

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