Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Lasagna is something which I have loved my entire life.
Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable lasagna using 16 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lasagna:
- Get 10 pieces bread
- Make ready 2 cups grated cheese
- Prepare 2 cups milk
- Get 1/2 cup maida
- Prepare 1.5 tablespoon black pepper powder
- Get 1 cup carrots chopped
- Prepare 1 cup capsicum cubed
- Take 1 cup beans
- Make ready 1 tomato chopped
- Take 1 teaspoon ginger paste
- Make ready 1/4 cup tomato ketchup
- Make ready 1 onion cubed
- Make ready 2 tablespoon butter
- Get As needed Salt
- Prepare As required Sugar
- Take As required Vegetable oil
I can't remember the exact measurements, but instead of something like four tablespoons of parsley, I did something like four cups of parsley. This hearty, vegetable lasagna is the only lasagna my husband will eat. This vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer. Vegetable Lasagna. this link is to an external site that may or may not meet.
Steps to make Vegetable Lasagna:
- Heat some oil in a pan and add all the veggies.
- Add some salt in the veggies and saute it well.
- Fry the veggies well and then add the ginger paste.
- Add the tomato ketchup and mix them well.
- Add some water and keep it covered for 10mins.
- Check whether the veggies are cooked well. If yes, add some black pepper powder and remove it from the flame. Keep it aside.
- In another pan, add the butter and the maida. Saute it for a while.
- Add the milk little by little and saute continuously. Note that there shall not be any lumps in the mixture.
- Saute it well in a medium flame until the milk thickens.
- Add some salt and sugar to balance the salt.
- Add rest of the black pepper and remove it from the flame. Your white sauce is ready.
- Cut the edges of the bread and flatten it with the help of a rolling pin.
- Grease a microwave safe bowl.
- Add a some white sauce. Add a layer or breads.
- Then add the veggies mix. Add some grated cheese.
- Then add a layer of breads.
- Add some white sauce and cheese. Then repeat the process.
- The topmost layer will be of the white sauce and cheese.
- Bake it in convention mode in 180 degree centigrade for 20minutes.
- Serve hot.
This vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer. Vegetable Lasagna. this link is to an external site that may or may not meet. Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans.
So that is going to wrap this up with this exceptional food vegetable lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
