Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pavlova with berries and lemon curd. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pavlova with berries and lemon curd is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pavlova with berries and lemon curd is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pavlova with berries and lemon curd:
- Prepare 4 egg whites
- Take 1 cup monk fruit sugar or any other sugar
- Take 1 tsp vanilla extract
- Make ready Heavy whipping cream
- Get Confectioner sugar for decoration
- Take Lemon curd (according to your taste)
- Make ready Berries and fruit of your choice
Instructions to make Pavlova with berries and lemon curd:
- Preheat oven to 300°F (150°C) - Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks - Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
- Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
- Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.
So that’s going to wrap this up with this special food pavlova with berries and lemon curd recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
