How to Prepare Quick Skillet Veggie Lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, skillet veggie lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Skillet Veggie Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. How do you use that Lightlife veggie ground you have kicking around?

To get started with this particular recipe, we must prepare a few ingredients. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:

1. Take ½ tbsp vegetable oil
2. Prepare ½ tsp red pepper crushed
3. Take 1 tsp oregano dried
4. Take ½ cup zucchini , diced
5. Take ½ cup eggplant , diced
6. Take ½ cup spinach baby (handfull)
7. Get , 2 cloves garlic minced
8. Make ready ½ cup marinara sauce
9. Get 3 - 4 no lasagna noodles boil -
10. Prepare 1/4 cup mozzarella shredded
11. Get 1/4 cup parmesan cheese
12. Get 1/4 cup ricotta cheese
13. Get 1 tablespoons basil fresh , shredded

There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! You know how much I adore my skillet lasagna. Cook lasagna in a new way: skillet-style! Bring a large pot of salted water to a boil.

Instructions to make Skillet Veggie Lasagna:

1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
4. Garnish with basil and enjoy while hot!

Cook lasagna in a new way: skillet-style! Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of.

So that’s going to wrap it up for this exceptional food skillet veggie lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!