Recipe of Favorite Easy Pasta Carbonara

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pasta carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pasta Carbonara is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Pasta Carbonara is something which I’ve loved my entire life.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Pasta Carbonara is a favorite Italian dish made with wholesome ingredients.

To get started with this recipe, we have to prepare a few components. You can have easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pasta Carbonara:

1. Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
2. Get 1 small to medium onion
3. Make ready 4 garlic cloves
4. Take 1/2 tsp crushed red pepper flakes (optional)
5. Prepare 1 pkg (14.5 Oz) bow tie pasta
6. Prepare 1 carton (32 Oz) unsalted chicken stock
7. Get 1 can (12 Oz) fat free evaporated milk
8. Make ready 1 Oz fresh parmesan cheese
9. Get 4 Oz reduced fat cream cheese softened
10. Get 1 1/2 cup frozen peas thawed

The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Add grated cheese to eggs and mix until a paste. When pasta is "al dente", remove and drain. Immediately add pasta to egg/cheese mixture and use tongs to rapidly toss, coating the pasta. (Don't worry about the raw egg, the hot pasta will cook it).

Steps to make Easy Pasta Carbonara:

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

When pasta is "al dente", remove and drain. Immediately add pasta to egg/cheese mixture and use tongs to rapidly toss, coating the pasta. (Don't worry about the raw egg, the hot pasta will cook it). Mix pasta and cooked bacon and pour egg mixture over pasta. Working quickly, use tongs to toss and combine pasta with egg, bacon, and onions. If pasta is too dry, add a tablespoon of reserved pasta water at a time, until a creamy consistency is reached.

So that’s going to wrap this up for this exceptional food easy pasta carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!