Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover rice pakoda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Rice Pakoda is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover Rice Pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover rice pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Pakoda:
- Prepare 300 gram Boiled Rice
- Get 2-3 Chopped Onion
- Get 2 tbsp Green Freshy Coriander
- Prepare 1 tsp Green Fresh Chillies
- Take 1 tbsp Red chilli powder
- Get 1 spoon Cumin Seeds
- Take Salt for taste
- Get 1 tsp Dhaniya /Coriander Powder
- Make ready 1 spoon Jeera Powder
- Get Semolina/Suji
- Make ready 2 Cup Curd
- Get Oil for Cooking
Steps to make Leftover Rice Pakoda:
- Take a Mixer jar add boiled Rice with half Cup Water blend it and make a Paste the add Semolina and Curd mix well and rest for 15 min
- After 15 min mix all ingredients Red chilli powder, Cumin Seeds, Green fresh Coriander, Green chillies,Salt,Jeera Powder, Coriander Powder, Chopped Onion Salt and mix well then take a Kadhai Heat oil on high flame Deep fry all the PAKODA on High flame to make Crispy.
- After that PAKODA is Ready to Serve hot with Green Chutney or any Sauce/Chutney 😋🤩
So that’s going to wrap this up with this special food leftover rice pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
