Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Peanut Butter Fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Take sugar
- Get butter
- Take evaporated milk (12 oz.)
- Prepare peanut butter
- Take vanilla extract
Instructions to make Peanut Butter Fudge:
- Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
- Remove from heat. Add peanut butter and vanilla extract
- Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
- Pour into a greased 1/4 sheet tray, and let cool.
- Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.
So that is going to wrap this up with this special food peanut butter fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
