Recipe of Award-winning Leftover Bhakri Chapati Fodni

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover bhakri chapati fodni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Bhakri Chapati Fodni is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Leftover Bhakri Chapati Fodni is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover bhakri chapati fodni using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Bhakri Chapati Fodni:

1. Get 2-3 Leftover Bhakri or Chapati(I have used both)
2. Get 2-3 tbsp Oil
3. Prepare 1/4 tsp Hing (asafoetida)powder
4. Take 1/4 tsp Mustard seeds
5. Prepare 1/2 tsp sesame seeds
6. Take 1/2 tsp cumin seeds
7. Prepare 4-5 Curry leaves
8. Make ready 1 onion chopped
9. Make ready 2 Garlic cloves(crushed)
10. Make ready 1/4 tsp Jeera(cumin) powder
11. Make ready 1 pinch turmeric powder
12. Take 1 tsp Sugar
13. Get To taste salt
14. Take 1 tsp red Chilli powder
15. Prepare handful Coriander leaves

Steps to make Leftover Bhakri Chapati Fodni:

1. First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec.
2. Remove it and crumble.(Don't make it too mushy)
3. If you are using Chapati no need to soak.direct crumble and add.
4. Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready.
5. In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka.
6. Add curry leaves, onion and garlic
7. Saute for few mins.
8. Once onion is brown, Add the mixture and mix well.
9. Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk.

So that’s going to wrap it up with this exceptional food leftover bhakri chapati fodni recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!