Steps to Make Homemade Eggplant Lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggplant Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagna:

1. Take 3 egg plants
2. Take 1 canned chopped tomatoes
3. Make ready 250 ml passata/ tomato puree
4. Make ready 1 tablespoon brown sugar
5. Get 2 tablespoons red wine
6. Make ready 1 tablespoon vinegar
7. Prepare 1 tablespoon oregano
8. Take 2 bay leaves
9. Make ready 1 clove garlic minced
10. Make ready Lasagna noodles
11. Prepare 1 bunch Basil
12. Make ready Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
13. Get Salt and pepper to season

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.

Instructions to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
3. Add basil and season with salt and pepper.
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
5. Bake in a preheated oven of 200C for 20 to 25 minutes.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.

So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!