Step-by-Step Guide to Prepare Favorite Zucchini Lasagna

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini Lasagna is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini lasagna using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:

1. Take 3 cups soaked blanched almonds
2. Make ready 2 Tbsp nutritional yeast
3. Make ready 1/2 cup fresh basil (finely chopped)
4. Take 2 tsp oregano
5. Prepare 1 medium lemon, juiced
6. Take 1 Tbsp extra virgin olive oil
7. Take 1 tsp salt
8. Make ready pinch black pepper
9. Prepare 1/4 cup Chottage cheese
10. Make ready 1/2 cup water or as per required
11. Get 1 tin Marinara sauce
12. Take 3 medium zucchini squash

Instructions to make Zucchini Lasagna:

1. Preheat oven to 375 degrees F (176 C).
2. Add nuts to a food process blender and mix to combine, scraping down sides as needed.
3. Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
4. Make a well-puréed mixture paste.
5. Taste and adjust seasonings as needed.
6. Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
7. Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
8. Spread on a layer of marinara sauce and then top with more zucchini slices.
9. Continue until all filling and zucchini are used up.
10. The top two layers should be zucchini and then sauce.
11. Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
12. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
13. The zucchini should be very easily pierced when cut with a knife.
14. Let cool for 10-15 minutes before serving.
15. Serve immediately with additional cheese and fresh basil.

So that’s going to wrap it up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!