Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dal khichadi with leftovers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dal khichadi with leftovers is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dal khichadi with leftovers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dal khichadi with leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal khichadi with leftovers:
- Get 1 cup leftover dal
- Prepare 1 cup leftover rice
- Make ready 1 onion
- Prepare 1 tomato
- Get 4 green chilli
- Get 1 tsp jeera
- Make ready 1 tbsp ghee
- Take Salt
- Make ready 1 tbsp red chilli powder
Instructions to make Dal khichadi with leftovers:
- Heat ghee and add jeera in it. When jeera cracks, add green chilli, and onion and saute it till golden brown
- Now add 1/2 cup of water with red chilli powder and salt. When water starts to boil add dal and rice both. Mix it and let it boil till it obsorb all gravy.
- Add tomato at last. Garnish with coriander.
So that’s going to wrap it up for this special food dal khichadi with leftovers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
