Recipe of Homemade Garlic bhujia

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic bhujia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic bhujia is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic bhujia is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have garlic bhujia using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic bhujia:

1. Make ready 200 gms garlic bhujia
2. Take 500 gms milk
3. Prepare 1 tbsp oil
4. Take 1/2 tsp mustard seeds(rai)
5. Prepare 1 green chilli chopped
6. Take 2 onions chopped
7. Get 3 tomatoes, chopped
8. Get 1/2 tsp red chilli powder
9. Get 1/2 tsp turmeric powder
10. Make ready to taste Salt
11. Prepare as required coriander leaves

Instructions to make Garlic bhujia:

1. Heat a tbsp of oil in a pan on a low flame.
2. Add 0.5 tbsp of mustard seeds to oil.let the mustard seeds crackle.
3. Add chopped green chili to the oil.stir fry four half a minute.
4. Add chopped onions.let the onions fry on a medium flame until they turn translucent.
5. Add the chopped tomatoes cook until it turns soft.
6. Now add turmeric powder, red chilli powder and salt to taste.
7. Mix well and fry 2 minutes.
8. Add milk stir for 2 minutes now add garlic bhujia stair for 2 minutes now add coriander leaves serve hot.

So that’s going to wrap it up for this special food garlic bhujia recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!