How to Make Super Quick Homemade Tunnel of fudge cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tunnel of fudge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. All Hail the Tunnel of Fudge Cake! It is the original cake that makes its own ribbon of fudgy goodness in the. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch.

Tunnel of fudge cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tunnel of fudge cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tunnel of fudge cake:

1. Prepare granulated sugar
2. Take unsalted butter
3. Take eggs
4. Make ready flour
5. Make ready icing sugar
6. Take all-purpose flour
7. Prepare Cocoa powder
8. Make ready chopped walnuts
9. Take Glaze
10. Take cocoa powder
11. Get icing sugar
12. Get milk

In response to widespread complaints, Pillsbury released a revised version that introduced cocoa. You can make the original tunnel of fudge cake using frosting mix, or try this updated recipe made from scratch. The confectioners' sugar and cocoa in this recipe essentially replace the frosting mix. This fabulous cake is so delicious.

Steps to make Tunnel of fudge cake:

1. Heat oven temperature to 350°F
2. 10-inch tube pan. Covered with flour and butter.
3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.

The confectioners' sugar and cocoa in this recipe essentially replace the frosting mix. This fabulous cake is so delicious. The soft tunnel of fudge is such a nice surprise. Tunnel of Fudge Cake is a brownie-like bundt cake with a tunnel of chocolate cheesecake filling. This is one of the recipes Joan left behind.

So that is going to wrap it up with this special food tunnel of fudge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!