Step-by-Step Guide to Prepare Ultimate Carmelized Bacon Brussel Sprouts

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carmelized bacon brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carmelized Bacon Brussel Sprouts is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Carmelized Bacon Brussel Sprouts is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carmelized Bacon Brussel Sprouts:

1. Prepare 2 lbs Brussel sprouts trimmed
2. Get 4 slices bacon
3. Get 1 tbsp butter
4. Get 1 cup water
5. Make ready 1/4 cup spanish onion finely chopped
6. Take 1 tsp garlic powder
7. Get to taste Salt and pepper

Instructions to make Carmelized Bacon Brussel Sprouts:

1. In a large pan add your water and a pinch of salt.
2. Trim all of your brussel sprouts.
3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
5. In the same large pan cook your cut bacon until nice and cripy.
6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

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