Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover rice cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover rice cutlet is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover rice cutlet is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlet using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice cutlet:
- Take 1 cup rice
- Take 2 grated potatoes
- Prepare 2 chopped onion
- Prepare 1 chopped tomato
- Get as per taste Salt
- Take 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp chat masala
- Take 1 tsp amchur powder
- Prepare as required Chopped coriander
- Take 2 tsp cornflour
- Take as required Oil for fry
Instructions to make Leftover rice cutlet:
- First of all, rice grind it and make a smooth paste.
- Then add potato, onion, tomato,and all spices.
- And mix well, add cornfour and rest it for 10 mins.
- Another side, take pan, add oil for cutlets frying.
- After10 min make cutlets, according to shape and fry it till golden.
- Serve with tomato ketchup.
So that is going to wrap this up with this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
