Steps to Make Any-night-of-the-week Veggie Lasagna

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips. Vegetarian lasagna was the first big dinner that I learned to make. Even way back in college, veggie lasagna would always be the main event when I made a meal for a group.

Veggie Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veggie Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Lasagna:

1. Get 1 medium onion
2. Make ready 2 clove garlic
3. Prepare 2 tbsp olive oil
4. Get 2 cup spinach
5. Take 1 medium egg
6. Get 2 tbsp Italian spice blend
7. Take 2 cup mozzarella cheese
8. Get 12 whole grain lasagna noodles
9. Make ready 2 cup pasta sauce
10. Take 2 cup frozen vegetables

Use any of your favorite vegetables. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms.

Steps to make Veggie Lasagna:

1. Cook whole grain lasagna noodles according to the package instructions.
2. Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
3. Whisk egg into 1 cup of cheese and stir in fresh spinach.
4. Pour a little sauce in the bottom of a greased 9x13 pan.
5. Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
6. Top entire pan with noodles, remaining sauce, and cheese.
7. Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.

How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and Lasagna is one of my favorite warm and cozy comfort foods. And we absolutely love this veggie filled vegan lasagna!

So that is going to wrap it up with this special food veggie lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!